There are more than a few considerations when it comes to making chicken wings. Besides choosing your favorite flavors, opting for dry rub or sauce, and calculating just how many chicken wings you ...
According to Chef Gatlin, the secret to a good char without a burnt taste is creating two temperature zones on the grill. "The hot zone is where you sear your chicken and the cooler zone [is ...
Blend to a smooth sauce. (this makes more than you will need for this recipe but it can store in the fridge for up to 2 weeks) Rub the oil all over the chicken thighs and place skin side down on ...