The recipe includes coconut yogurt, herbs, and extra chili for a rich and spicy meal. Many people love the taste of authentic butter chicken curry, and a vegan version is just what you need to make ...

Romy Gill's butter chicken is nut-free, perfect for two and quick to make. It's topped with fragrant cardamom and fenugreek.

There's nothing quite like a speedy, flavourful meal to warm you up on a chilly day - and one such dish is a quick chicken curry ... a spoonful of peanut butter, a swig of sesame oil, and finally ...

with butter added for a velvety texture and whole capers for pops of tang. Heat remaining 2 Tbsp. extra-virgin olive oil in a large skillet over medium-high. Remove chicken from marinade ...

In South Korea, curry is usually eaten with rice, but the combination of Butter Chicken curry and naan bread was so unique and absolutely delicious! Jin Su: When we arrived at the venue of the All ...