So, we asked about his typical Sunday brunch scenes at home. Suriya delightfully replied, “The butter chicken was always there. Paratha, butter chicken, butter, and lassi are always there on the table ...

The rich gravy and flavour-packed chicken are irresistible. Marinating your chicken properly is key. Chicken breasts or thighs are perfect for this recipe. Butter chicken is that iconic North Indian ...

For 15 to 20 minutes, roast the marinated chicken on skewers in an oven preheated to 180 degrees Celsius. Roll the paratha, secure it with a toothpick and serve with pudina chutney.

The Comfort King A creamy, mildly spiced dish, butter chicken is nothing short of a warm hug on a plate. Gen Z loves its ...

Chicken Kathi Roll is a delicious Indian street food consisting of spiced chicken wrapped in a soft paratha or roti. Here's a simple recipe to make Chicken Kathi Rolls at home: - Chicken breast ...

An instant thermometer inserted into the center of roll should read 200°F. Make the salted honey topping. In a small saucepan over medium heat, melt the butter for the topping. Whisk in the honey ...

The Frankie roll usually has a paratha or roti stuffed with spiced fillings, tangy chutneys, and optional cheese or egg for ...

with butter added for a velvety texture and whole capers for pops of tang. Heat remaining 2 Tbsp. extra-virgin olive oil in a large skillet over medium-high. Remove chicken from marinade ...

Paratha is one of the most loved North Indian breakfast options. Take a break from the regular and try this amla lachha paratha. Check out the full recipe below. Amla, also known as Indian gooseberry, ...