CHENNAI: Karnataka cuisine is believed to be one of the oldest in India. Geographically blessed with hilly areas, coasts and ...

Created in Bidadi, coveted by Bangalore locals — thatte idli is up there in the list of the best South Indian breakfast foods ...

The versatility and global appeal of Indian cuisine continue to elevate its status, with Punjab, West Bengal, Maharashtra, ...

Ready to explore the flavours that put India on the world food map? Let’s dig in! Murgh Makhani, also known as Butter Chicken ...

In the recent list of the World's 100 Legendary Restaurants, seven of India’s popular restaurants made it to the list. Find ...

As the Kapoor clan gears up to celebrate Raj Kapoor’s 100th birth anniversary on Saturday, December 14, Riddhima Kapoor Sahni ...

Poha is a quick and easy breakfast made with flattened rice, vegetables, and a hint of spices. Topped with peanuts and fresh ...

One of the good things oil companies have done is to permit chemist shops and snack outlets at petrol pumps. The other day I ...

The Comfort King A creamy, mildly spiced dish, butter chicken is nothing short of a warm hug on a plate. Gen Z loves its versatility—it pairs beautifully with naan, rice, or even by itself as a ...

Moonglet, or moong dal chilla, is a delicious vegan pancake created from a batter of moong dal (split green gram). It's a nutritious high-protein breakfast choice that is dairy-free and healthy.

From the rich and spicy curries of the North to the light and refreshing delicacies of the South, Indian weddings offer a ...

Dosa, a South Indian dish, is a rice and green gram lentil crepe dish often accompanied by sambar and coconut chutney. Vada ...