These crispy chicken ribs are one of our favourite dinners. While they’re traditionally fried, they taste fantastic when baked. The trick is the double breading. That’s how you get those delicious ...
Turn over and cut out the backbone. Cut the wing from the breast at the joint. Place the chicken and buttermilk in a large bowl, toss to coat and refrigerate for 30 minutes to marinate. Fill a large ...
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