combine the buttermilk with the salt, black pepper and cayenne. Add the chicken and turn to coat. Let stand at room temperature for 2 hours or refrigerate for 4 hours. Make the Beer Batter ...

Garlic and herbs add flavour to this simple buttermilk chicken; marinate for several hours, or overnight, then bung it in the oven or on the barbecue. Serve with salad and chips, or boiled or ...

Likewise, you can add MSG to Murray's buttermilk batter. Thanks to MSG, your fried chicken becomes even more palatable. It's ...

And those crucial steps start at the very beginning, before you've even mixed up a batter or gotten your oil up to ...

Popeyes is my favorite chicken chain ... After trying the others, I concluded the over-battered one turned out best. The buttermilk-soaked drumstick remained pretty juicy, and the skin was ...