Garlic and herbs add flavour to this simple buttermilk chicken; marinate for several hours, or overnight, then bung it in the oven or on the barbecue. Serve with salad and chips, or boiled or ...
Here are the recipes we’re whipping up this month to get dinner on the table, entertain our friends, satisfy a sweet tooth, use up leftovers, and everything in between. For even more staff favorites, ...
In a large bowl add the garlic, buttermilk, yoghurt, dill and salt. Mix to combine. Season the whole chicken well with salt and pepper then place into the bowl and massage the chicken in the marinade ...
Making frozen foods such as tater tots and chicken tenders taste and feel like they actually got deep fried, and restoring fried takeout items like mozzarella sticks and onion rings to their former ...
Some like to brine it in buttermilk and hot sauce, but I like to keep it simple with a salt ... This happens because there's too much moisture between the batter and the skin! Make sure you dry your ...
In October, the brand released its spicy addition, made with its buttermilk-battered chicken breast, pickles, and its new Ghost Pepper Sauce, infused with chiles for a little zing. It promised ...