Imagine biting into a piece of perfectly crispy fried chicken—the buttermilk-infused marinade adding depth, tenderness, and just the right hint of spice. This Crispy Buttermilk Fried Chicken ...
Stir the chopped parsley, rosemary, sugar, salt and pepper into the buttermilk. Add the chicken and turn to coat in the marinade. Cover the bowl and leave in the fridge for at least 8 hours ...
In a large bowl add the garlic, buttermilk, yoghurt, dill and salt. Mix to combine. Season the whole chicken well with salt and pepper then place into the bowl and massage the chicken in the marinade ...
The new menu item, joining the nationwide menu Dec. 19, features all-white meat chicken bites marinated in “jalapeño buttermilk flavor” and coated with a blend of breadcrumbs and tortilla ...