Fried chicken is a beloved dish that brings comfort and joy to many. Whether it's a family gathering, a picnic, or just a ...

Stir the chopped parsley, rosemary, sugar, salt and pepper into the buttermilk. Add the chicken and turn to coat in the marinade. Cover the bowl and leave in the fridge for at least 8 hours ...

Discover the secret to crunchy, zesty fried chicken with a buttermilk marinade and a flavorful, crispy coating. Perfectly ...

This gluten-free Korean fried chicken is perfectly crispy on the outside and tender and juicy on the inside, and is coated in ...

This fried chicken is proper Saturday-night dinner territory - serve it on a giant sharing plate so all the family can dive in. Whisk the buttermilk and salt in a bowl until combined. Add the ...

Use tongs to flip chicken, and fry reverse side, about 5 minutes more. As chicken fries, place a baking rack on a baking sheet, and transfer fried chicken to rack. Once all chicken has fried ...

with Susanto’s fried-chicken sandwich perfectly balancing the dialled-up flavours of crispy chicken, zingy kohlrabi pickle and the intense umami of black-garlic mayonnaise. Susanto recommends prepping ...

Whisk up all the buttermilk chicken ingredients and add in the fillets, marinade for at least 4 hrs, ideally overnight. Spark up the BBQ one hour before take-off and ensure that the flames have ...