In our weekly column, Quick Bites, we round up the latest developments in the alt-protein and sustainable food industry.

The busy elves of The Hub of Bakersfield are hard at work getting the word out about holiday options in downtown Bakersfield ...

It’s December in Los Angeles, but if you just arrived here from Chicago or New York and have never been here before, you may ...

Did you think December was just for carols and present-opening? Turns out, there are plenty of gardening jobs to keep you ...

Eating plant-based on a budget Interest in plant-forward diets has been growing, but critics say they can be expensive and ...

If you have been wondering which produce is safe to eat without worrying about pesticides, the Environmental Working Group ...

Nvidia has been the clear front runner in the generative artificial intelligence race, with its stock surging 180% this year propelling it to become the world’s most valuable company with a ...

Peas have become the new superstar of plant-based protein, providing a sustainable and nutritious alternative to traditional animal proteins. Packed with essential vitamins and minerals ...

Americans certainly have a sweet tooth. We consume about 17 teaspoons of added sugar daily, about five more than our recommended allotment. We add sugar to almost everything, including beverages ...

If you regularly work out or are following a particular nutrition plan, adding a protein powder supplement to your routine ...

After wrapping up her Short n’ Sweet Tour in Los Angeles on Monday (Nov. 18), Sabrina Carpenter is ready to ring in the holiday season with an upcoming Netflix special and limited-edition ...

Marina East Water, which owns Keppel Marina East Desalination Plant, has an enterprise value of $323 million. When the acquisition is completed, KIT and Keppel are set to own a 50 per cent joint ...