I taste-tested brands like Classico, Rao's, and Barilla. Here's how each sauce stacked up. First, I tasted the Classico Cabernet marinara with herbs. Though I was intrigued by Classico's use of ...
The U.S. prime tenderloin with foie gras was a standout dish, perfectly balancing the tender, succulent beef with the luxurious richness of foie gras and a cranberry red wine Cabernet sauce. Equally ...