Everyone has preferences when it comes to chocolate bars, but even among popular brands, some are just better -- and we've ...

Chocolate is incredibly delicious and it also has a variety of health benefits, but is it okay to eat it even after it's past ...

Growing up, I always heard the same rule: dark and bitter chocolate is healthier than its creamy, sweet milk alternatives. ...

Here's how to make the most of these flavorful bumpy bits: ...

The delicious dark chocolate, enjoyed for numerous years, is made from cocoa beans that are filled with flavonoids. These antioxidants are tied to multiple health benefits. However, not all dark ...

Cacao was used by the pre-Columbian populations of the Maya and Aztecs, who venerated it as a sacred food. In Aztec culture, ...

For intense desserts with boosted antioxidant (and aphrodisiac) effects, skip the milk chocolate (which is around 45% cacao).

and cocoa butter to make chocolate. Dark chocolate contains a higher percentage of cocoa solids and cocoa butter than milk chocolate, and it typically has little to no added milk. Here are some ...

Adding a smidge of dark chocolate to chili is a game-changer. The bitterness of the chocolate plays off the spices, lending ...