Some holiday cocktail classics have some hidden health benefits, while others go heavy on calories and fat — but if your ...

A large new study compared the health outcomes linked to consuming dark chocolate vs. milk chocolate. A large new study ...

Jennifer Aniston and Gwyneth Paltrow swear by it, Oprah Winfrey has cited it in interviews, and entrepreneur Tim Ferriss wrote about its benefits in his book, Tools of Titans. Suffice it to say, cacao ...

And, as if the dessert wasn't tempting enough, the plate even has the bistro's name ‘Il Borro' written in cocoa powder. For those unaware, Il Borro Tuscan Bistro is a chic and popular spot in Dubai.

Here are some of the benefits of cacao: Thanks to flavonoids, pure cocoa powder can lower blood pressure Cocoa flavanols improve blood flow in the skin, increasing hydration and protecting it from UV ...

These compounds, she said in the release, have known cardiovascular health benefits. After eating ... minimally processed cocoa powder. In addition to lowering blood pressure, it appears that ...

When buying cacao, look for powder that is organic and raw, i.e. processed at low temperatures so that the nutritional properties remain intact. The health benefits of cacao are many. Cacao is ...

“There is a vast opportunity for Indian farmers to enter into cocoa cultivation and avail the benefits," says Dr Femina, who works in the government department tasked with developing cocoa productio ...

Rosalind Baynham, first author on the paper, explained: “Flavanols are a type of compound that occur in different fruits, vegetables, tea, and nuts including berries and unprocessed cocoa. Flavanols ...

With its unparalleled benefits, Moringa truly lives up to its reputation as the miracle food. Whether you’re looking to improve your health, boost your energy, or enhance your diet, Moringa powder is ...

However minimally processed hot cocoa should contain a decent amount of cacao powder, which is the dried and fermented seeds of the cacao tree. These seeds are native to the Amazon but have been ...

“Flavanols are a type of compound that occur in different fruits, vegetables, tea and nuts including berries and unprocessed cocoa,” said lead investigator Rosalind Baynham, a research fellow with the ...