Preheat the oven to 400 F. Slice each jalapeño in half lengthwise and scoop out the seeds and membranes. Place the cleaned ...

Let's put Shrimp Republic on your radar, a Gemmayze spot that cooks up some of the yummiest seafood dishes you can find.

December 3 is #GivingTuesday. We in the news business like to think of it as #GivingNewsDay. If you value our work, we hope ...

Without further ado, here are our picks for the Eater Awards 2024.

The day after Thanksgiving always means one thing at EPCOT, and this year is no exception. So, let’s celebrate the start of ...

With a sweet, tangy ginger honey sauce and quick and easy salsa, these shrimp pineapple bowls are the perfect no-fuss dinner.

These are the questions we, as Eater editors, ask ourselves about the places we patronize. Greatness abounds, especially in a ...