Typically filled with vanilla custard and finished with a slick of chocolate on top, éclairs always hit the spot for me. They're creamy, not too sweet, and have chocolate, which checks all my boxes ...
A popular bakery and café in the heart of Melbourne has closed its doors after 55 years. International Cakes first opened its doors in 1973 and has been serving up tarts, cakes and baklava ever since.
But, as presenter Kate Lawler found out earlier this week when she was charged almost £9 for just 12 slices of sourdough, there are some loaves that really take the cake (or should that be bread ...