Most vodkas are filtered after distillation, which makes them very pure and ideal for mixing in cocktails. Vodka can be used in cakes and for curing foods such as salmon. FAQs about BBC Food ...
Add extracts to intensify (or change) the flavor profile A boxed vanilla cake is never vanilla-y enough, but that is easily fixed with an extra teaspoon of vanilla extract. The cake flavor doesn ...
Cakes are best stored in airtight tins rather than plastic boxes. Once a cake has been cut, the cut surfaces will start to dry. Covering them with a piece of aluminium foil minimises the effect.