Mary Berry's ultimate apple cake – a Victoria sponge that stays really moist from grated apple. The lemon-flavoured cream keeps it fresh-tasting. You will need two 20cm/8in round, loose-bottomed ...

These fish cakes are a doddle to make and you can make them from frozen fish and leftover mashed potato. Preheat the oven to 190C/170C Fan/Gas 5. For the mashed potato, bring a pot of salted water ...

Many Point Hacks readers are already Qantas Frequent Flyer members. But in case you (or your interested friends and family) are not, this post covers one of Qantas’ more antiquated policies – a ...