Energy drinks continue to climb in visibility and popularity among children and teens. Studies have found that almost one-third of teens ages 12 to 17 drink energy drinks regularly, and there are ...
Pretty much anytime you have seen mezcal in a cocktail in the United States, you can thank — or blame — the Oaxaca Old Fashioned. Born in 2007 in New York City, the drink is, yes, a take on ...
While we still enjoy the benefits of these drinks today, modern food science has allowed us to concentrate caffeine and other stimulating additives into a new generation of energy drinks.
There’s no doubt that for home mixologists and drink makers, rum-based tiki cocktails can have a certain sort of imposing stature to them. We drink writers can sometimes forget this, given that ...
Banning the sale of energy drinks to under 16s, expanding sugar taxes and rolling out a toothbrushing programme are amongst a series of proposals in a new report urging the government to tackle ...
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Los Angeles Weekend Roundup
Friday The Hollywood Bowl’s Fireworks Finale With Boyz II Men and Paula Abdul Get ready to dance the night away at the ...
Ready-to-drink cocktails will be sold in grocery stores and gas stations starting Monday, but only before 11 p.m. Stateside Vodka is a Kensington-based distiller that makes canned cocktails.
Prairie Rose is Food & Wine's senior drinks editor. A trained sommelier, cocktail book author, and wine and spirits educator, in addition to Food & Wine she is also the senior editor of Liquor.com.
Canary Media’s chart of the week translates crucial data about the clean energy transition into a visual format. Canary thanks Clean Energy Counsel for its support of the column. Texas has become an ...