california maki, chef special maki and fried maki. Each maki roll was expertly crafted, featuring a distinct and polished ...

The inside-out roll now goes by the name "Tojo Maki," and it's labeled as a "pioneer of the California Roll," made with crab, avocado, spinach, egg, and sesame seeds. Crucial is the fact that it's ...

When sushi became popular in the United States in the 1980s and '90s, Philly maki was introduced and quickly became popular along with its counterparts, California rolls (crab, avocado and cucumber) ...