To be called Camembert, a cheese has to weigh at least 250 grams, be 10 centimeters in diameter, and have about 22% fat content. The iconic cheese originated in the northern French region of ...

There are few things better than gooey melted cheese, but we think we've got a winner here. A warm, baked Camembert is ...

Use precise geolocation data and actively scan device characteristics for identification. This is done to store and access ...

Several brands of soft-ripened cheeses, including brie and camembert, have been recalled over potential listeria contamination. According to an announcement posted by the U.S. Food and Drug ...

The very best camembert, made in the traditional way, will be labelled Camembert de Normandie appellation d’origine contrôlée au lait cru, which means it has been made from unpasteurised milk ...

A study of several dozen elderly people suggests that eating Camembert daily may help keep dementia at bay, but not Mozzarella cheese. Researchers primarily with the Tokyo Metropolitan Geriatric ...

Preheat the oven to 180C/gas 4. For the baked Camembert: Mix chopped chillies and jam together. Cut the Camembert in half horizontally. If using a baked cheese oven-proof dish place in the dish.