Using a wooden spoon, stir in the cream and 2 tablespoons of the lemon juice until a dough forms; fold in the candied ginger. On a lightly floured work surface, gently knead the dough just until ...
AS I walked into the Waitrose Christmas showcase, I knew this year’s festive range was going to be above and beyond anything that’s gone before. I was given the opportunity to test the ...
Braised daube of Scotch beef, baby courgette “Provençale”, tomato confit, courgette & basil purée, glazed shallot and red wine jus Dessert Hot soufflé of Easter Grangemuir Farm strawberries with ...