Enter canned cocktails. Advertisement We wanted cocktails that were well rounded—not too sweet, not too bitter, not too acidic. We looked for cocktails that were fresh, robust, and distinctive.
"The water is in there to keep the freshness of the product." A Hormel rep said that all of the company's canned chunk products, including chicken, should be about 80 percent product and 20 ...
The elderly pasta-makers of the southern port town of Bari have been accused of desecrating the sacred act of making orecchiette, Italian for 'little ears', after white cardboard boxes that once ...