(Mass Appeal) – Everyone loves the wiggly-jiggly style of store bought canned cranberry sauce, but did you know you can make a traditional recipe at home? Jessie-Sierra Ross, author of Seasons ...
The longer you cook it, the less chunky it will be. Pour sauce into a serving dish or jars and cover until ready to use; the pectin in the cranberries will make the cranberry sauce gel as it cools.