Fall is my favorite time of the year and one of my favorite times to preserve apples. The crispness of apples, the warmth of ...

As the seasons change and fresh fruits come into abundance, there’s no better way to capture their vibrant flavors than by ...

While an apple pie is a delicious way to use apples, this fall is a great time to get creative and try some exciting new ...

The best results in preserving come when fruits, herbs and vegetables are harvested at their peak. Toss or compost any that ...

Learn how to make this delicious homemade salsa recipe for canning with vegetables from your summer garden. This salsa recipe is the result of hard work and collaboration between a gal named Annie ...

This February 2022 photo shows a recipe for apple ... If you are canning the apple butter in a hot water bath, it can last much longer. Wash the apples, then quarter and core them.

Mint is the zucchini of herbs. When you have a bumper crop, here’s a mint jelly recipe for canning that taps your mint harvest. My favorite fun use of the chewing-gum herb is making a batch of ...

Bosc pears are also ideal for baking, as their flavor intensifies when roasted or baked in a galette or fruit crumble. While ...

This recipe is for a nut-free dukkah, but get creative with whatever you have to hand. Tip If you have leftovers, the dukkah and pickled apples would also work as the topping for couscous ...

Why we crave hearty food in the fall Canning makes a comeback ... When baking with apples, choosing the best variety will elevate your recipe. The right apple will offer the exact amount of ...

Many families pass down canning recipes and techniques through generations. This helps to preserve food, and also memories and traditions. This sense of continuity and connection to the past is ...