Shelly Westerhausen Worcel/A Couple Cooks Pumpkin is tasty and all, but it gets a lot of attention in the fall. Next time you’re baking, why not give the gourd a rest in favor of this glazed ...

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Learn how (and when) to reduce the sugar in your recipes without sacrificing flavor, texture or that pinch of happiness. The ...

If you're not in the mood to spend all day cooking, these recipes are for you.

Like many people, I love a cake masquerading as “bread.” You know what I’m talking about: zucchini bread, pumpkin bread, and, ...

Apple butter is the fall condiment you've been missing — great for spreading, baking or pairing with savory dishes for bold ...

My canned pineapple overnight oats recipe combines the fresh taste of pineapple with delicious coconut. Overnight oats are an easy way to enjoy a grab-and-go breakfast on busy weekday mornings. I’ve ...

Following updated recipes and guidelines from reputable sources, such as the National Center for Home Food Preservation, ensures that today’s canners can access the most current, science-based ...

Apple picking season is in full bloom and this Gluten Free Apple cake is a perfect way to use up some of those delicious ...

I love the fall. Apples are my favorite fruit. Usually, I pick one out of the basket and eat it before I leave the orchard. The orchard I go to has samples to eat so you can pick out the type you want ...

Boxed cake mix is a reliable shortcut for home baking. The packages of pre-measured ingredients help even the most novice ...