If you’re lucky, you’ll find yourself with more homegrown food at the end of the season than you can consume before it spoils ...
The best results in preserving come when fruits, herbs and vegetables are harvested at their peak. Toss or compost any that ...
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By Madison Butkus Hometown Weekly Reporter Sponsored by the Cary Library Foundation and in partnership with the Lexington ...
Now, more than 14,000 years later, humans are still preserving their harvests through everything from smoking, drying or canning. Amber Lounsbery is no stranger to canning, and she was here today ...
Although they can be dried, my preferred method for preserving chives and flat-leaved herbs, like basil, parsley and cilantro ...
I play it safe (and easy) by freezing and drying herbs and produce rather than canning, which, if not done properly with specialized equipment and specific recipes, can result in food-borne illnesses.
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To grow your own seedlings, start seeds indoors six to eight weeks before the last frost date in your area: 'Bush Early Girl' makes a great patio tomato if you have limited space or want a bumper crop ...