"I remember eating that, but it was the lean cuisine. My oldest sister fed us when Dad wasn't home, or we weren't at Nanna's.

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10 g edible flowers, roughly chopped 5 g dill, roughly chopped 2 x 100 g logs chevin goat’s cheese ½ sweet melon, sliced into wedges ½ winter melon, sliced into wedges pea shoots, to garnish For the ...

Allow to cool until set, then break into shards. 4. To assemble the platter, pour the ajo blanco into a deep serving platter. Slice the melon into wedges and wrap with prosciutto slices. Arrange on a ...

Served with toast, juice and milk or coffee, it’s a sure hit with the breakfast crowd! One-dish casseroles like this were a ...

This recipe is from Delia's Happy Christmas. Makes 24 (18 if using 1lb/450g mincemeat). Scroll to the bottom of the Method to see questions Lindsey has answered on this recipe Make up the pastry by ...

The EPCOT Festival of the Holidays menus are here! We’re sharing your complete guide to everything coming for this year’s ...

Preheat the oven to 180C/160C Fan/Gas 4 and line 2 x 12-hole fairy cake tins with paper cases. Cream the butter and sugar together in a bowl until pale. Beat in the eggs, a little at a time, and ...