Caramelized onions are a labor of love, requiring a tedious low-and-slow cooking method that's always worth the wait. However ...

It may variate a bit depending on your stove. The red onion, once caramelized, is softer and sweeter and a great pairing with ...

For the caramelised onions, gently fry the onions in olive oil until very soft and lightly coloured. Add the cranberry sauce and balsamic vinegar. Simmer for a couple of minutes until syrupy and ...

In a large bowl mix together the mayonnaise, vinegar, celery seed ... pulled chicken on a toasted bun and top off with the caramelized balsamic onions and a tablespoon or two of creamy coleslaw.

Over a very low heat fry 3 red onions in 2 Tbsp oil for 10 minutes. Add 2 Tbsp balsamic vinegar and 1 tsp sugar and cook another 20 minutes to caramelise.

Add 2 tablespoons of water to the skillet and cook over moderate heat until the onion is caramelized ... to the skillet if necessary. Add the balsamic vinegar and cook over moderate heat, stirring ...