The bacterium, which requires only air and sunlight to grow, could produce high-quality sustainable aquafeed for farmed fish, research from Kyoto University in Japan suggests. Fish farmed in ...

It has been claimed that fish farming is a sustainable source of food that will help us feed the growing global human population while protecting wild fish populations – but this isn’t true. “Fish ...

The milestone was the culmination of a decades-long growth spurt in aquaculture, or fish farming, an industry that produces more than four times as much fish today than it did 30 years ago.

Recent Norwegian studies have shown that the indirect effects of fish farming on wild populations, particularly regarding behavioral and environmental changes, are more concerning than the direct ...

He was trained as an economist and specialized as a researcher on governance and management policies of sustainable fisheries ...

Aquaculture refers to the farming of aquatic organisms, including finfish, crustaceans, mollusks, plants, and algae for human use. It has been practiced by cultures around the globe for millennia.

2024 — A study suggests that global fish farming, or aquaculture, may rely on significantly larger quantities of wild-caught ocean fish than previously calculated. The study is part of a special ...

Wild fish such as mackerel, herring, and anchovies could be healthier than salmon, suggests a new study. New research ...

A new study by the University of Miami’s Rosenstiel School has found that global fish farming relies on larger quantities of ...

It has been claimed that fish farming is a sustainable source of food that will help us feed the growing global human ...

A study published in the journal Science Advances suggests that global fish farming, or aquaculture, may rely on significantly larger quantities of wild-caught ocean fish than previously calculated.