Add roasted nuts and mix in 1 cup of sweetened condensed milk. Optionally, dissolve grated jaggery in warm milk and add for extra sweetness. Flavor with cardamom powder and saffron, then cook until ...

Clementine's Naughty & Nice Ice Cream is getting ready for spooky season with four Halloween flavors. The four new flavors ...

These heady brownies, spiked with coffee and chai spices, are from a new cookbook fusing western desserts with Indian ...

For the first time since his mother became Queen Consort last year, Tom Parker-Bowles is serving up a favourite from the ...

SOBHA Realty IIFA WEEKEND co-presented by NEXA co-powered by Maisour & Siggnature Finest Cardamom Seeds presents ...

Vietnamese Minister of Industry and Trade Nguyen Hong Dien has proposed that China expand its market access for Vietnamese ...

Widespread legalization has created a polished new market for cannabis products — one that’s trendy, spalike and weirdly ...

Shahi tukda is a classic Mughal dessert that sees bread toasted in ghee and served with cardamom- and saffron-spiked ...

Tea is more of an emotion than just a daily beverage in India. It brings people together and sparks conversations. But, the ...

Minister of Industry and Trade Nguyen Hong Dien has called on China to foster investment cooperation with Vietnam, given the ...

Nigella's Mughlai Chicken (from FEAST) is an aromatic and creamy dish that is ideal if you need something luxurious that can ...

With earthy patchouli, rich cinnamon and fragrant cardamom, these spicy perfumes are complex in the best possible way ...