Soak 8-10 dried figs in warm water for 15 minutes, then finely chop. Bring 1 liter of milk to a boil on medium heat, stirring ...

About Seviyan Kheer Recipe: With a festive vibe around, there is no better way to celebrate it by indulging into mouthwatering delicacies like Seviyan. Vermicelli or seviyan cooked with milk, cardamom ...

Cardamom: You add this spice to your tea, in your kheer, and while cooking your curry. While native to Southern India, cardamom is now used globally in all kinds of cuisine because of the rich flavor ...

Vermicelli is simmered in full cream milk sweetened with sugar and flavoured with almonds, cashew nuts and crushed cardamom. This delicious kheer is perfect to celebrate any festival or special ...

Holiday baking delight! I love the crisp, clean flavor that it has. It marries almost all your baking recipes, and here is a ...

Add the sugar. Continue stirring for another 5 minutes, or until the sugar dissolves completely and the kheer thickens to your desired consistency. Stir in the cardamom powder, remove the bay ...

Three-fourth cup of jaggery, one litre of milk, two-third cup of rice, 10 cashews, 10 almonds, 5-6 cardamom, and two tablespoons of raisins.

Prepare and measure out all the spices and ingredients before you start cooking so that everything is ready to go. Rinse the rice a few times in a big bowl of water. After rinsing, leave the rice ...

Once the milk thickens slightly, add the ground makhana, whole makhana, sugar, raisins and the cardamom. Mix well and let simmer for 5 to 10 minutes more. Take off heat and let the kheer cool ...

Instructions Soak the rice in milk for an hour and add the saffron and cardamom to it. To make the date molasses, add the boiling water to the dates and keep aside for 30 minutes. Gradually crush ...