Blend half of the tender coconut and coconut water until smooth. Heat condensed milk, milk, and sugar in a pan until boiling. Reduce heat and cook until the mixture is reduced by half. Remove from ...

Heat ghee in a pan and roast phool makhana on low flame until toasted. Let the phool makhana cool, then crush it roughly and set aside. In a saucepan, heat milk and sugar until the milk is reduced by ...

Soak 8-10 dried figs in warm water for 15 minutes, then finely chop. Bring 1 liter of milk to a boil on medium heat, stirring ...

Cardamom is an herb with a complex flavor profile, melding warmth, citrus, mint, and spice notes. Scientifically known as Elettaria cardamomum and part of the ginger family, cardamom is native to ...

Sabudana, with its unique texture, is perfect for a variety of dishes. From breakfast to snacks and desserts, here are five delicious recipes to try.

liter, lauki.(grated), Sugar , dry fruit.(cashews, almonds,rasion,), green cardamom powder ...

Winter is here and it is time for halwas to return to the menu. From the OG carrot halwa to beetroot halwa, here are some ...

CHENNAI: With a scaly, green exterior, which is a sharp contrast to its sweet and creamy pulp, sitaphal is ubiquitous in ...

Ingredients 2 tsp ghee, 1 cup rice, 4 cups full-fat milk, ½ cup sugar, a handful of chopped nuts, ¼ tsp of cardamom, a pinch of saffron strands Step 1: Prep the rice Rinse basmati rice thoroughly with ...