Sabudana, with its unique texture, is perfect for a variety of dishes. From breakfast to snacks and desserts, here are five delicious recipes to try.

Winter is here and it is time for halwas to return to the menu. From the OG carrot halwa to beetroot halwa, here are some ...

Soak 8-10 dried figs in warm water for 15 minutes, then finely chop. Bring 1 liter of milk to a boil on medium heat, stirring ...

The food is not only healthy but also adaptable when you add your favorite veggies. Satisfy your sweet tooth by gobbling down the comforting sabudana kheer. Cook sabudana in milk soaked overnight and ...