Soak 8-10 dried figs in warm water for 15 minutes, then finely chop. Bring 1 liter of milk to a boil on medium heat, stirring ...

Cardamom: You add this spice to your tea, in your kheer, and while cooking your curry. While native to Southern India, cardamom is now used globally in all kinds of cuisine because of the rich flavor ...

1.Grate and blanch cauliflower. 2. Heat oil and sauté grated cauliflower. 3. Add milk and cook while stirring frequently till done. 4. Add dry fruits and cook for 2 minutes. 5. Remove from fire ...

A comforting khichdi made by sauteing soaked sabudana, potato slices, cumin seeds, peanuts, chopped tomatoes and various ...

This delicious snack is easy to prepare. Mix puffed rice, peanuts, chillies and tamarind sauce. Marinated chicken cooked in spicy, creamy tomato sauce is just the comfort food you need. A crispy, ...

Native to the lush forests of South India, cardamom is a spice known for its aromatic flavour and is widely used in Indian ...

Dev Uthani Ekadashi is considered the most important among all the Ekadashi of the year. From this day onwards, marriages and ...

Low-Cal Fruit Crumble can be prepared by adding warm comforting desserts are back, with a healthy fruit crumble providing 1/3 ...

The second day of the festival is called Kharna. In this, devotees observe fast and, after sunset, prepare pori, kheer, gur ki kheer, and roti and offer them to the deities, and then devotees eat.

Kheer is a staple dessert that is popularly made across the country for special occasions. Among the traditional dishes for Chhath Puja, kheer is a celebrated one. Here’s how to make it.

Three-fourth cup of jaggery, one litre of milk, two-third cup of rice, 10 cashews, 10 almonds, 5-6 cardamom, and two tablespoons of raisins.