A Dutch oven is perfect for this thanks to its ability to retain heat well, resulting in evenly cooked and tender carnitas! Below, Kai Borghesan, a butcher at Walden Local Meat, shares his recipe ...

Remove the bread from the Dutch oven and let it cool on a rack for at least 1 hour before slicing. Picture a bowl of soup or a salad without a slice of crusty bread to go with it. Worse still ...

Let’s take a delicious moment to the heart of Mexican cuisine with this recipe. Our Dutch Oven Carnitas isn’t just about cooking; it’s about immersing yourself in the rich tapestry of Mexican cuisine.

If you’re getting bored with your usual taco night spread, this carnitas recipe is the answer. Using your slow cooker means it’s almost completely hands-off. Cooking boneless pork shoulder ...

Melissa Clark’s skillet-braised chicken with greens is exactly the sort of easy, hearty dinner I want to cook right now.

Most recipes call for a 5- to 6-quart Dutch oven, and Lahey recommends a 6-quart as a safe bet. If you serve a crowd regularly, you might want a larger version. If you're short on storage ...

Eat them roasted on a sheet pan with chili powder and topped with quick-pickled red onion, or tossed with a tangy mix of ...

Editor’s note: Welcome back to our series Let’s Dish, Kansas City, showcasing some of our favorite restaurant meals. Click here to sign up for our new newsletter. And scroll down to learn how ...