We've turned the popular carrot cake into a loaf cake version for ease. However, if you want to make a traditional carrot cake, then we have you covered. If you liked this recipe then we have lots of ...

Everyone loves a carrot cake - this one is moist and packed ... then turn out onto a wire rack to cool completely. The loaf cake is best eaten within 2 days and is not suitable for freezing.

Carrot cake has a much longer history than you might think. Find out about the origins of carrot cake and why cooks have used ...

Loaf cakes tend to keep well, if wrapped in paper and stored in an airtight tin. Some even taste better after a few days, like a ginger cake. Loaf cakes also freeze brilliantly, just wrap them ...

Two cups self-raising flour (240g) Two cups grated carrots (245g) One tin of condensed milk 100g pecan nuts, walnuts or ...

Line a 2lb loaf tin with non-stick baking paper. In a large bowl, combine the flours, sugar, salt, baking powder, grated apples, and grated carrots. Stir well so that the dry ingredients coat the ...

Preheat your oven to 180°C and line a 2 lb loaf tin with baking parchment ... Add in the olive oil and grated carrot and stir until completely combined. Add the eggs one at a time and stir ...

carrot cake is delicious as a loaf.” When it comes to toppings, Baldwin shared that “for something like banana bread, just some sugar in the raw or a bit of crumble topping is nice.

Transfer the mixture into the prepared loaf tin and smooth the surface. Bake for 1 ¼ hours or until a skewer inserted into the middle comes out clean. 4. Leave the cake to cool in the tin for ...

The hospital system’s food services has won awards for the cake, and local foodie groups frequently dub it the best carrot cake in town. Weeks before Baby Ezra arrived, I was already looking ...