Muscavado sugar, which is moodier and funkier than the regular kind, produces a caramel flavour. The cake relies on sunflower ...

Take a large saucepan, saute some garlic, onions and carrots. Add spices such as chili powder, cumin ginger powder and black pepper, and let it cook for few minutes. Blend the carrots with a hand ...

This easy Carrot Souffle recipe is perfect for Thanksgiving or family dinners! This souffle looks hard to make but is ea ...

here are heart-friendly carrot recipes suggested by Manpreet Kaur Paul, Executive Nutritionist Cloudnine Group of Hospitals, Faridabad, that you must try. 1 lb (about 450g) carrots, peeled and chopped ...

You must try these 7 recipes. View All Images ... However, make sure to prepare your soup as healthy as you can by adding whole grain ingredients, low-fat dairy options as well as plenty of fresh ...

Each of these delicious soup recipes are highly rated and packed with seasonal veggies like squash, root vegetables and leafy ...

300 gm beetroot – peel and cut in large chunks 100 gm carrot – peel and cut in circles 1 medium sized onions – roughly chopped 1/2 inch ginger – roughly cut 6-7 garlic cloves – roughly cut 2 tbsp of ...

These recipes show some of the innovative and delicious way you can use in-season vegetables for fall. They're also ...

Purple Carrot is the only completely vegan meal kit service and it takes plant-based cooking seriously. You’ll find few recipes which ... how it went Red lentil soup with parsnip ribbons and ...

The soup can be frozen for up to 3 months. Defrost the soup in the refrigerator for 12 hours and then reheat it on the stovetop over medium heat until hot.