Carrot and Raisin Salad is a wonderful side dish that is typically made with shredded carrots, raisins, mayo, and sugar. It’s served cold and makes a great addition to most any meal. While there are a ...

If using salted capers, rinse them, soak them in 1 cup cold water for 10 minutes, and drain before proceeding with recipe. In a medium mixing bowl, mix carrots ... Let salad rest in refrigerator ...

To serve this stew the Moroccan way, you will want to whip up a couple of simple salads, including a classic shredded carrot ... you up on a cold day, this soup is for you. The best part is that many ...

Cut carrots into ¼-inch rounds, add to bowl with dressing, and toss to coat. Stir in mint, cilantro and dates, and refrigerate until ready to use. The salad will keep, covered, up to 5 days in ...

This roasted carrot salad works perfectly as a festive side dish, too. Want 20% off at THE ICONIC? Sign up for the latest recipes, restaurant news and travel inspo from Gourmet Traveller. This roasted ...

Crunchy, sweet, punchy and creamy. This is the kind of carrot salad you can make a meal out of. It looks like a lot of ingredients, but this is super quick. The brittle can be stored in an ...

Place the carrots in the slow cooker pot ... For a slower cook, use cold water, crumble in the stock cube and increase the cooking time to 5 hours.

Bright, refreshing and packed with citrus-spicy-salty flavours, cold noodle salads are a hot weather saviour. Here are three simple recipes to ... cucumber and carrots. Bring a large pan of ...