Stir in garlic and sauté until fragrant, about 30 seconds. Add squash, potato, carrot, broth, rosemary, nutmeg, salt, and pepper. Bring to a boil, then reduce heat to medium-low and simmer until ...

Come sweater season, I'm hungry for all things autumnal—bring on the cranberry, pumpkin and apple everything. If you're ...

As the leaves change with the onset of fall, so do menus at many suburban restaurants that are embracing a new crop of ...

BATON ROUGE, La. (WAFB) - I am always looking for different ways to utilize vegetables in unique salads! These colorful carrots and cauliflowers are not only visually appealing, but taste great, too.

This cozy soup combines two comfort-food favorites ... bought puff pastry that's upgraded with a cream sherry-infused cashew spread and buttery shiitake mushrooms for these party-friendly tartlets.

It's national pasta month and what better way to celebrate with the most innovative and spectacular pasta dishes from around ...

Easy Vegetarian Crockpot Recipes, including appetizers, side dishes, main dishes/entrees, desserts and more! Easy Croc ...

Aged Sirloin Steak, Olive oil to brush the steaks, Garlic, Thyme, Salt and Pepper, Grated Cabbage, Grated carrots, Salted cashew nuts (optional), Mayonnaise, Oven caked chips... used orange flesh ...

When you’re just starting to follow a vegan diet, the best advice you can get is to keep it simple! Forget complex dishes and ...

Even people who normally don't care for Brussels sprouts will ask for a second helping of these. —James Schend, Taste of Home Deputy Editor Go To Recipe Now everyone can enjoy this classic Christmas ...