What more could you want from a vegetable? Wellness coach and recipe developer Miriam Hahn brings us this recipe for vegan carrot cashew soup and says, "There's nothing quite like a hot bowl of soup ...

While potatoes get all the glory, celebrated in their many forms and lauded as one of the best bits of the meal, carrots are ...

Looking for a comforting, creamy soup that doesn’t rely on dairy ... Reduce heat, add coconut milk and cashew nuts. 3. Remove from the heat and puree to your liking. Season to taste.

This recipe allows you to enjoy the goodness of carrots and tomatoes in one soup. The flavour of this blend is enhanced by the correct amount seasoning and the garnish of cream and coriander. Chop the ...

Blend the soup using a stick blender. Season to taste with more salt and pepper and add a little apple cider vinegar, to taste, if the soup is lacking brightness and vibrancy.

Once the carrots and lentils are cooked, using a handheld blender, blend the soup until smooth. Roughly chop the almonds. Serve the soup topped with the wholegrain croûtons, and chopped almonds ...

Thanksgiving side dishes for big or small groups: Mac and cheese, roasted squash and corn pudding Scale these sides — mac and cheese, corn pudding and tahini-dressed roasted butternut squash ...

My carrot and pumpkin falafels are a nice way ... If you don’t have a chance to make the cashew tzatziki, you can mix together some coconut yoghurt, lemon juice, garlic, salt and herbs.