Chido Nwangwu in this piece writes about a US-based Nigerian, Dr Patrick Okoye, who gets recognised recently as having the first United States Patent on Cassava Starch in medicines. On November 5 ...

Ivory Coast's beloved staple, attiéké - made from fermented cassava flour - has officially been added to Unesco's list of ...

Ivory Coast's beloved staple, attiéké - made from fermented cassava flour - has officially been added to Unesco's list of ...

Here’s how to make them: start with the dough, using mashed boiled cassava, butter, and flour. For the filling, brown some beef and mix in onion, green bell pepper, scotch bonnet, and garlic.

UNESCO has recognized cassava bread as a key part of humanity’s cultural heritage. Host Anthony Brooks talks with Jacqueline Charles, Caribbean correspondent at the Miami Herald, about what ...

Cassava is advancing simufilam through a pivotal phase 3 trial, despite lingering controversy from a SEC investigation. As the company prepares to release trial results, Ben Hargreaves finds that ...

Cassava Sciences Shares Lower Premarket on $40 Million Penalty to Settle Doctored Data Claims ...

The cassava root is peeled, grated and mixed with a previously fermented cassava. The pulp is then pressed to remove the starch and later processed manually and dried and then steamed.