Attilio Marini invented his unique cast iron skillet pizza in New Haven, but people shouldn’t expect it to taste like the more famous New Haven-style ah-beetz. “It’s a different flavor in the mouth.

The upside-down variety of the recipe locks the flavor of ... The very nature of baking your pizza in a cavernous skillet like cast iron makes for a thicker crust that gives it a Chicago-style ...

Make one at a time. Stretch the dough ball out using your fingers, from the centre outwards until you have a pizza base which will fit neatly in your pan. Place the base in the pan, over a medium ...

Her extra cheesy elotes street corn pizza recipe combines two delicious foods into one dish ... Finally, baking it in a cast ...