And this simple recipe from Katy Beskow’s Five Ingredient Vegan cookbook hits all the notes. Preheat oven to 350 degrees. On a baking sheet, arrange cauliflower florets and drizzle with sunflower oil.
My Instant Pot cauliflower soup is packed with bacon and cheddar to make it thick, creamy, and delicious! I’m not the biggest fan of cauliflower, but this soup makes me want to eat my veggies. You’ll ...
But her savoury recipes ― including tomato soup, a speedy lasagne, and some delicious chilli ― are often easy to make and extra-tasty thanks to their secret ingredients. Even those could not have ...