And this simple recipe from Katy Beskow’s Five Ingredient Vegan cookbook hits all the notes. Preheat oven to 350 degrees. On a baking sheet, arrange cauliflower florets and drizzle with sunflower oil.
But her savoury recipes ― including tomato soup, a speedy lasagne, and some delicious chilli ― are often easy to make and extra-tasty thanks to their secret ingredients. Even those could not have ...
Even those could not have prepared me for what she adds to her cauliflower cheese recipe, though. For the Cordon Bleu-trained chef, it seems the best way to make a meal out of the decadent side is ...