These air fryer cauliflower steaks are marinated in a tasty spice mix, and served with a zesty dressing. Such a delicious ...

These flavor-packed Za’atar Crusted Cauliflower Steaks are easy to make and are the ultimate vegetarian entree or side dish ...

These flavorful cauliflower steaks are roasted to perfection, creating a delicious vegan or vegetarian main dish. The vibrant Chermoula sauce adds an extra layer of taste and complements the tender ...

In this recipe by Christopher Kimball, thick cauliflower steaks are sliced from the center of the head, brushed with olive oil, and seasoned generously with salt and pepper. These steaks are then ...

Add salt and pepper. Reduce to medium heat, stirring often until desired thickness of gravy. Serve with cauliflower steaks. Serves 3 to 4. Federal Way resident Vickie Chynoweth recently published a ...

You should get two steaks per head. The ends that are left over tend to fall apart because they're detached from the core, but don't discard them — use them to make cauliflower rice, roast them ...

Other dishes for your holiday meal can include Chickpeas and Hearts of Palm Rice Salad with Grapes and Mango and Banana ...

In this recipe from “ Milk Street 365: The All-Purpose Cookbook for Every Day of the Year,” we cut thick cauliflower steaks from the center section of the whole head, then brush them with olive oil on ...

Cauliflower can be bland and boring if not treated correctly, but browning the vegetable in the oven coaxes out deep, almost meaty flavors that transform it into a satisfying vegetarian main.

Metro has teamed up with Time Out to bring you the best deals across the capital. Every Friday, 10 new deals will drop, ...