Cedar plank grilling is a great skill for any griller. Our Test Kitchen experts will teach you the basics with this ...

This Honey Ginger Cedar Plank Salmon is a delicious and healthy dish that combines the flavors of sweet honey, zesty ginger, and smoky cedar. The salmon is marinated in a mixture of honey, ginger, soy ...

The technique of cooking salmon on wooden planks naturally evolved in the Pacific Northwest ... Drain and place on aluminum foil. Prepare an outdoor grill or smoker. Place foil package of chips over ...

You can find cedar grilling planks from hardware stores and barbecue suppliers. Soak for at least 1 hour before using. Cured, unsmoked salmon can keep, uncovered, in the fridge for up to 2 days. You ...

Three University of Idaho Coeur d’Alene/North Idaho College students have designed an automated machine that will annually ...

For a lovely finishing touch, serve roasted lemon halves alongside the planked salmon. Soak two 4-by-8-inch thin cedar planks (or one cedar plank large enough to fit the 4 fillets) in water for ...