Top with the duxelle, top with more celeriac, then the leek and finally the remaining celeriac. Fold over and seal the edges. Brush with egg yolk.Trim off the edges and roll out. Cut out stars or ...

This delicious autumnal cauliflower, carrot and leek soup makes use of delicious and nutritious veggies burstings with vitamins and nutrients (Vitamin C, folate, niacin Vitamin K, B6) you’re likely to ...

To prepare it, you make a puréed leek and potato soup, cool it and refrigerate it until ready to top it with the pastry. You can make the soup to that point a day in advance. When ready to serve ...

To make the stock, place the hock, onion, bay leaves, thyme, garlic and water in a large saucepan over high heat and bring to the boil (ensure there is enough water to cover the hock). Reduce heat to ...

Leek and potato soup is incredibly easy to make, and James Martins' recipe only takes around 20 minutes to cook from scratch. This whole meal only uses seven ingredients you likely already have in ...

Cover with a lid and sweat for about 5 minutes. Add the celeriac, cover with a piece of parchment or greaseproof paper pushed down at the edges to fit snugly as a cartouche and reduce the heat to ...

Christmas inspiration: make-ahead menus, festive desserts & air fryer ideas don’t waste it Use the carcass of your Christmas turkey to make an amazing stock for the base of this soup. If you have an ...