Celery powder acts to help preserve meat and often replaces added artificial nitrates and nitrites in uncured bacon and deli ...

Leafy veg including spinach, lettuce and kale, as well as beetroot and celery are some of the biggest natural sources of nitrates. These naturally occurring nitrates are thought to have health ...

• Cured (as labeled on packaging) - Uses chemical compounds like nitrates and nitrites to preserve the meat and give it a ...

Both cured ham and uncured ham are produced similarly, but there are some key differences between the two methods. Here's why ...