Celeriac may not be beautiful but it has great versatility. This subtly celery-flavoured root vegetable makes a great mash, braises perfectly in slow-cooked dishes, roasts and can also be eaten raw.

In this recipe I pair the rich meat with a fresh salad and celeriac remoulade (a fancy name for what is essentially a French-style slaw). I find the juxtaposition of hot and cold elements liven ...

Dive into the vibrant world of Creole cuisine with this authentic Creole Remoulade Sauce recipe, a spicy, tangy condiment ...

Packed in a roll with crunchy celeriac remoulade and plenty of hot sauce ... 1 chopped spring onion to the mayonnaise. Season with celery salt, if you have it. (These are good additions even ...

Leftover sauce can be mixed with chopped celery, scallion ... And be sure to check out more seasonal gluten-free recipes. The post Cajun Remoulade appeared first on Peel with Zeal.