Gluten-free grains are beneficial for those with non-celiac gluten sensitivity. Some healthy gluten-free grains are corn, ...

Bulgur wheat is a whole grain popular in Middle Eastern cuisine. It's partially precooked, which makes it easier to digest and enhances nutrient absorption.

A new study shows nearly 1 in 3 adults in the United States may have iron deficiency. Whether through food or supplements, ...

Ro Huntriss, a registered dietitian and chief nutrition officer of the wellness platform Simple, told HuffPost that if you have celiac disease, for instance ... including heart disease, Type 2 ...

Trilliant Health, the healthcare industry's leading analytics and market research firm, today released its 2024 Trends Shaping the Health Economy Report, a fact-based national analysis of the trends ...